Specials
[Use seasonal ingredients ◇] Daily recommended dishes: Prices vary according to the stocking situation.
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The shop owner himself purchases seasonal ingredients and makes time-consuming efforts. ≪Recommended daily dishes≫ ◇ In the coming season, we are purchasing winter seafood such as “oysters” and “crabs” ♪ For details, please contact the shop Or look at the whiteboard in the store.We look forward to your visit.
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[Use seasonal ingredients ◇] Daily recommended dishes: Prices vary according to the stocking situation.
-
The shop owner himself purchases seasonal ingredients and makes time-consuming efforts. ≪Recommended daily dishes≫ ◇ In the coming season, we are purchasing winter seafood such as “oysters” and “crabs” ♪ For details, please contact the shop Or look at the whiteboard in the store.We look forward to your visit.
[A flavor loved for 40 years has been revived after two years!] Our proud "Okinawan cuisine": from 450 yen (tax included)
450 yen (tax included) ~
The owner recommends the delicious "Goya Chanpuru" from spring to autumn, the chewy and crispy "Mozuku Tempura", the "Rafute" that is carefully prepared over two days, and the "Okinawa Soba" that has the highest repeat rate and is perfect as a final dish. The popular taste of "Akahige" that has been loved for 40 years is finally back!!
1/10
[A flavor loved for 40 years has been revived after two years!] Our proud "Okinawan cuisine": from 450 yen (tax included)
450 yen (tax included) ~
The owner recommends the delicious "Goya Chanpuru" from spring to autumn, the chewy and crispy "Mozuku Tempura", the "Rafute" that is carefully prepared over two days, and the "Okinawa Soba" that has the highest repeat rate and is perfect as a final dish. The popular taste of "Akahige" that has been loved for 40 years is finally back!!
[To go with our specialty dishes♪] 15 varieties in total ◇ Awamori: from 530 yen (tax included)
530 yen (tax included) ~
The owner's recommendation is "Kikunotsuyu Aged Southern Barrel", which is easy to drink even for those who don't like awamori. It has an elegant aroma and a deep, unique sweetness that comes from aging in oak barrels. We also have other rare awamori such as "Uminokuni", which has been aged for 10 years, and "Yonaguni", which has 60% alcohol. Even if you're a beginner to awamori, please feel free to stop by.
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[To go with our specialty dishes♪] 15 varieties in total ◇ Awamori: from 530 yen (tax included)
530 yen (tax included) ~
The owner's recommendation is "Kikunotsuyu Aged Southern Barrel", which is easy to drink even for those who don't like awamori. It has an elegant aroma and a deep, unique sweetness that comes from aging in oak barrels. We also have other rare awamori such as "Uminokuni", which has been aged for 10 years, and "Yonaguni", which has 60% alcohol. Even if you're a beginner to awamori, please feel free to stop by.
Atmosphere of the shop
[Opened on November 1, 1940] The long-awaited revival of the “red beard” loved in Kashiwa for 40 years!
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[Opened on November 1, 1940] The long-awaited revival of the “red beard” loved in Kashiwa for 40 years!
[Counter seat: 1 person x 9 seats] Even a single person can drop in casually ♪ It is also recommended for use at the second party at the end of the drinking party ☆ We also have a great set perfect for coffee ♪
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[Counter seat: 1 person x 9 seats] Even a single person can drop in casually ♪ It is also recommended for use at the second party at the end of the drinking party ☆ We also have a great set perfect for coffee ♪
[A 10-minute walk from Naraha Station] Kuzu is located near the top world Naraha store just after the mall.A red signboard is a sign ☆ Please use it at the end of the company, for family gatherings, for drinking with friends ♪
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[A 10-minute walk from Naraha Station] Kuzu is located near the top world Naraha store just after the mall.A red signboard is a sign ☆ Please use it at the end of the company, for family gatherings, for drinking with friends ♪
ACCESS
三代目赤ひげ
さんだいめあかひげ
- Address
- 大阪府枚方市南楠葉1-3-3
- Access
- About 10 minutes on foot from Kashiwa Station exit on the Keihan Main Line
- Phone number
- 072-807-3530
- Business hours
- Tue-Sun, holidays, days before holidays: 17:00-0:00 the next day (Last order for food 0:00 the next day, Last order for drinks 0:00 the next day)
There is irregular.Please feel free to contact us.
- Hours to contact restaurant
- Please contact us during business hours.
- Regular holiday
- Moon
New Year holidays are from December 31st to January 3rd.
- Related pages
Details
- Average amount spent
- Dinner: 1501 - 2000 yen
- Accepted credit cards
- unusable
- Electronic money
- unusable
- Comments concerning price
- PayPay can be used./There is an appetizer charge of 300 yen (tax included).
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRefuse entry at busy times[Direction to table]
No allow to share a table with other groups
- Safety and health management for employees
- Frequent handwashing
Cigarette
- Smoking/non-smoking
Smoking permitted in all seats
- Smoking Room
- Free
*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.
Seating Information
- Total number of seats
- 9 seats
- Maximum seating capacity
- 9 people
- Private rooms
- None
- Tatami mat rooms
- None
- Low tables with holes in the floor for legroom
- None
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Available
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- None
- Parking
- None
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- There
- English menu
- There
Other
- All You Can Drink
- None
- All You Can Eat
- None
- Alcoholic beverages
- Shochu fulfillment、Enriching sake
- Bringing children
- Child-friendly OK
- Wedding party / After party
- Upon consultation in advance, you can bring your own cake.
- Special occasion / Surprise option
- No
- Live performance
- None
- Pets allowed in
- No